Devilish Dessert

I made a fabulous chocolate desert called "Mini Devil's Cheesecake". They are made in mini muffin cups and frozen, specifically to be put out at bedtime. The ONLY problem, everyone comes home from dinner at one of Walla Walla's gourmet restaurants like CreekTown or Maccarone's stuffed and can't enjoy it fully. I guess I will use it as a breakfast desert as it is only one big bite.

Recipe for Mini-Devil Cheesecakes

1 pack graham cracker crumbs

1/3 cup sugar

1/4 cup unsweetened cocoa1/3 cup melted butter

STIR THIS TOGETHER AND PRESS INTO PAPER LINED MINI MUFFIN TINS

In a saucepan melt 12 oz package semi sweet chocolate chips

Beat 1 8oz package cream cheese until fluffy then add

1 can sweetened condensed milk, the melted chocolate chips, 2 and 1/2 teaspoons vanilla extract,

and 3 eggs beating until smooth.

Spoon the batter into the mini muffin tins--top each one with a few chocolate chips

Bake for 20 minutes at 300 degrees.

Refrigerate or Freeze

Eat a few to be sure they turned out and you should serve them to company!!!